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Amount of nutrients in 100 g (grams) of Fast Foods, Fried Chicken, Drumstick, meat and skin with breading.

Nutrient	Amount and Unit	Percentage
Water	51.92 g	51.92%
Energy (calorie)	267 kcal
Energy (joule)	1118 kJ
Protein	21.13 g	21.13%
Total lipid (fat)	16.92 g	16.92%
Ash	2.45 g	2.45%
Carbohydrate, by difference	7.59 g	7.59%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0 g
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	7.11 g	7.11%
Calcium, Ca	24 mg	0.02%
Iron, Fe	0.99 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	188 mg	0.19%
Potassium, K	253 mg	0.25%
Sodium, Na	591 mg	0.59%
Zinc, Zn	1.83 mg
Copper, Cu	0.162 mg
Manganese, Mn	0.13 mg
Selenium, Se	26.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.069 mg
Riboflavin	0.234 mg
Niacin	5.209 mg	0.01%
Pantothenic acid	1.209 mg
Vitamin B-6	0.227 mg
Folate, total	21 µg
Folic acid	12 µg
Folate, food	10 µg
Folate, DFE	29 µg
Choline, total	66.7 mg	0.07%
Vitamin B-12	0.59 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	22 µg
Retinol	22 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	75 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.33 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	5 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	4.458 g	4.46%
4:0 butanoic, butyric fatty acid	0.003 g
6:0 hexanoic, caproic fatty acid	0.001 g
8:0 octanoic, caprylic fatty acid	0.003 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.127 g	0.13%
15:0 monounsaturated fatty acid	0.018 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	3.117 g	3.12%
17:0 heptadecanoic, margaric fatty acid	0.04 g	0.04%
18:0 octadecanoic, stearic fatty acid	1.08 g	1.08%
20:0 eicosanoic, arachidic fatty acid	0.024 g	0.02%
22:0 saturated fatty acid	0.02 g	0.02%
24:0 saturated fatty acids	0.009 g	0.01%
Fatty acids, total monounsaturated	6.446 g	6.45%
14:1 monounsaturated fatty acid	0.036 g	0.04%
15:1 monounsaturated fatty acid	0.003 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.784 g	0.78%
17:1 monounsaturated fatty acid	0.023 g	0.02%
18:1 undifferentiated	5.528 g	5.53%
20:1 eicosenoic, gadoleic	0.062 g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.004 g
24:1 monounsaturated fatty acids	0.007 g	0.01%
Fatty acids, total polyunsaturated	4.408 g	4.41%
18:2 undifferentiated	4.052 g	4.05%
18:3 undifferentiated, octadecatrienoic, linolenic	0.205 g	0.20%
18:4 octadecatetraenoic, parinaric	0.003 g
20:2 n-6 c,c	0.015 g	0.02%
20:3 undifferentiated	0.028 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.07 g	0.07%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.022 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g
Fatty acids, total trans	0.225 g	0.22%
Cholesterol	111 mg	0.11%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg